Macaroni Recipe

Preparation for Macaroni: Add 150g Macaroni in boiling water with a table spoon of oil. Boil till ¾ done (8-10 min.). Drain out the water, rinse through cold water. Pour a little of cooking oil and toss to avoid stickiness. Saute, finely chopped vegetables (Capsicum, Cabbage, Onions, Carrot, Beans) Add 15g masala & white vinegar as per taste if needed. Stir for two minutes. Add boiled noodles. Toss well in high temperature. Serve hot.

Ingredients: Iodized Salt, Sugar, Garlic, Black Salt, Mustard, Turmeric, Onion, Flavor Enhancer (E635),Black Pepper, Acidifying Agent (E330), and Anticaking agent (E551)

NET WEIGHT: 15g